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15th Annual Food and Wine Event: 100 Cooks

October 30 @ 5:00 pm - 8:00 pm

Saturday, October 30th at 5 pm
Rose Goldwater Community Center in the Warner Center! 

Cocktails | 100 Cooks Parade | Interactive Judging | Fundraising Sampling | Contest Results | Dancing and more fun!


The 15th Annual West Valley Food and Wine Event is taking on a new twist. Over 100 notable West Valley community members and business leaders from every industry will cook! Attorneys, Physicians, Bankers, Senators, Councilmembers and other elected officials along with surprise guests will don their apron and cook’s hat to present their best to you!   Serving tender meatballs to decadent cake pops and everything in between the cooks won’t be holding back! Every dollar raised will assist the Chamber of Commerce in the much-needed work to support our business community as we recover.

 

  
Ways to Participate!          

~No Fee to Cook!  Provide your best dish that would serve 15-20 guests and divide it into 100 samples!

~Purchase tickets to attend and gift friends and colleagues!

Individual or party packs available.

~I have to miss the fun. I will donate a gift card or something fun for the auction.

~I want to showcase my business and will pour wine or signature beverage!

~Sponsorships Available! I want our business name on this event!

                             
   The Categories are:
Beverages | Appetizers | Soup/Salad/ Side | Main Dish | Dessert.
We have included a list of ideas in each category.
Click Here for the Fun Foodie Ideas

Click Here for a list of Sponsorship Opportunities!

Tickets are $75 each/ Only $50 each for Chamber of Commerce members.
Party Pack~Buy 5 ($250 Member Price/ $375 Non-Member price) Pay for 5 and get 6! 
Click Here to Purchase Tickets

   

For questionscall the Chamber of Commerce at 818-347-4737 or
e-mail felicia@woodlandhillscc.net

For Prospective cooks~
Entries are subject to approval. We will want to know what you will prepare in your initial contact. The 5 categories are Beverages, Appetizers, Soup/Salad/Sides, Main Dish, Dessert. Must be at least 21 years of age.  Due to Covid 19 guidelines, we will be prepared to be fluid in our planning. We are limiting the # of people to 2 at each table to serve. Your recipe will be published in our cookbook with your approval.
(Deadline for Ads and Recipes for the cookbook is August 15, 2021)

Details

Date:
October 30
Time:
5:00 pm - 8:00 pm
Event Category: